Recipe Blog - Apricot Brown Sugar Ham

 Recipe Blog - Apricot Brown Sugar Ham
Apricot Brown Sugar Ham

Recipe by ROZ21 

"This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes."

 Recipe Blog - Apricot Brown Sugar Ham

Ingredients

Original recipe makes 15 servings

• 1 (10 pound) fully-cooked spiral cut ham
• 2/3 cup brown sugar
• 1/3 cup apricot jam
• 1 teaspoon dry mustard powder

Directions

 Recipe Blog - Apricot Brown Sugar Ham

1. Preheat the oven to 275 degrees F (135 degrees C).
2. Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
3. Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.

check this link for the ...

Video: Apricot Brown Sugar Ham

http://allrecipes.com/apricot-brown-sugar-ham

video credits to allrecipes.com