Recipe Blog - Glazed Meatloaf II

Recipe Blog - Glazed Meatloaf II

Glazed Meatloaf II

Recipe by Delia

" This meatloaf is great! It'smy husband's favorite. The glaze makes it delicious and moist."

Recipe Blog - Glazed Meatloaf II

Ingredients

Original recipe makes 1 - 9x5 inch loaf

• 1/2 cup ketchup
• 1/3 cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon dry mustard
• 2 pounds lean ground beef
• 3 slices bread, shredded
• 1/4 cup diced onion
• 1 egg, beaten
• 1 cube beef bouillon, crumbled
• 3 tablespoons lemon juice

Directions

Recipe Blog - Glazed Meatloaf II

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
3. In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
4. Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.

check this link for the ...

Video : Glazed Meatloaf II

http://allrecipes.com/glazed-meatloaf-II

video credits to allrecipes.com