Recipe Blog - King Crab Appetizers

  Recipe Blog - King Crab Appetizers

King Crab Appetizers

Recipe by 102183

" These crab tartlets have long since been a family favorite and are requested often at holiday get together, " 

  Recipe Blog - King Crab Appetizers

Ingredients

Original recipe makes 12 servings

• 2 (12 ounce) packages refrigerated biscuit dough
• 1 (8 ounce) package cream cheese, softened
• 1 (6 ounce) can crab meat, drained
• 2 tablespoons mayonnaise
• 2 tablespoons grated Parmesan cheese
• 1/2 cup shredded Cheddar cheese
• 2 tablespoons thinly sliced green onion
• 1 teaspoon Worcestershire sauce
• 1 pinch paprika

Directions

  Recipe Blog - King Crab Appetizers

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
2. Divide rolls in half and press into the prepared tartlet pans. Set aside.
3. In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
4. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.