Recipe Blog - Baked Kale Chips

Recipe Blog - Baked Kale Chips

Baked Kale Chips

Recipe by LucyDelRey 

"These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic."

Recipe Blog - Baked Kale Chips

Ingredients

Original recipe makes 6 servings 

• 1 bunch kale
• 1 tablespoon olive oil 
• 1 teaspoon seasoned salt 

  Directions

  Recipe Blog - Baked Kale Chips

• Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
• With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
• Bake until the edges brown but are not burnt, 10 to 15 minutes.