Recipe Blog - Banana Sour Cream Bread

Recipe Blog - Banana Sour Cream Bread

Banana Sour Cream Bread

Recipe by Esther Nelson

"I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one great for gift giving and holidays. Loaves freeze well." 

Recipe Blog - Banana Sour Cream Bread

Ingredients

Original recipe makes 2 8x4-inch loaves

• 1/2 cup margarine, softened
• 1 (8 ounce) package cream cheese, softened
• 1 1/4 cups white sugar
• 2 eggs
• 1 cup mashed bananas
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 cup chopped pecans
• 2 tablespoons brown sugar
• 2 teaspoons ground cinnamon

Directions

Recipe Blog - Banana Sour Cream Bread

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans.
2. Cream the margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and baking soda; mix until batter is just moist.
3. In a small bowl, mix together chopped pecans, 2 tablespoons brown sugar, and cinnamon.
4. Divide half the batter between the two prepared loaf pans. Sprinkle pecan mixture over the batter in the pans, and top with remaining batter.
5. Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 45 minutes.

check this link for the ... 

Video: Banana Sour Cream Bread

http://allrecipes.com/video/banana-sour-cream-bread

video credits to allrecipes.com