Recipe Blog - Lemony Steamed Fish

 Recipe Blog - Lemony Steamed Fish

Lemony Steamed Fish

Recipe by DHERDEBU 

"Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout etc. Serve with a white and wild rice blend."

 Recipe Blog - Lemony Steamed Fish

Ingredients

Original recipe makes 6 servings

• 6 (6 ounce) fillets halibut
• 3 teaspoons dried dill weed
• 3 teaspoons onion powder
• 1/4 teaspoon paprika
• seasoning salt to taste
• 1 pinch lemon pepper
• 2 teaspoons dried parsley
• 1 pinch garlic powder
• 2 tablespoons lemon juice

Directions

 Recipe Blog - Lemony Steamed Fish

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cut 6 foil squares, large enough for the size of each fillet.
3. Center fillets on the foil squares and sprinkle each with dill weed, onion powder, paprika, seasoned salt, lemon pepper, parsley and garlic powder. Sprinkle lemon juice over each fillet. Fold foil over fillets to make a pocket. Pleat seams to securely enclose.
4. Place packets on a baking sheet and bake in the preheat oven for 30 minutes.