Recipe Blog - Chicken Marsala Florentine

  Recipe Blog - Chicken Marsala Florentine

Chicken Marsala Florentine

Recipe by SHANOU 

"This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!!"

  Recipe Blog - Chicken Marsala Florentine

Ingredients

Original recipe makes 4 servings

• 4 boneless, skinless chicken breast halves
• 1/4 cup all-purpose flour
• salt and pepper to taste
• 1 tablespoon dried oregano
• 2 tablespoons olive oil 
• 3/4 cup butter
• 3 cups sliced portobello mushrooms
• 3/4 cup sun-dried tomatoes
• 1/2 cup packed fresh spinach
• 1 cup Marsala wine

  Directions

    Recipe Blog - Chicken Marsala Florentine

• Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet. Dust chicken with flour, salt , pepper and oregano.
• In a skillet, fry chicken in olive oil over medium heat. Cook until done, turning to cook evenly. Set aside, and keep warm.
• In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes, and Marsala wine. Cook for approximately 10 minutes, stirring occasionally. Mix in spinach, and cook for about 2 minutes. Serve over chicken.