Recipe Blog - Mom's Zucchini Bread

 Recipe Blog - Mom's Zucchini Bread
Mom's Zucchini Bread

Recipe by v monte

"Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks."

 Recipe Blog - Mom's Zucchini Bread

Ingredients

Original recipe makes 2 loaves

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3 teaspoons ground cinnamon
• 3 eggs
• 1 cup vegetable oil
• 2 1/4 cups white sugar
• 3 teaspoons vanilla extract
• 2 cups grated zucchini
• 1 cup chopped walnuts

Directions

 Recipe Blog - Mom's Zucchini Bread

1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
4. Bake for 40 to 60 minutes, or until tester inserted 
5. in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

check this link for the ...

Video: Mom's Zucchini Bread

http://allrecipes.com/moms-zucchini-bread

video credits to allrecipes.com